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Our sandwiches are served on house made focaccia bread and a side of mixed greens.

Turkey, pear, brie & cranberry aioli  11

Pork BBQ Sandwich 11
Served with a choice of cole slaw or salad

Rosemary Chicken Sandwich  11
Chicken, roasted peppers, provolone cheese


Grilled Vegetables Sandwich w/walnut spread  10
​Eggplant, zucchini & roasted red pepper

BLT Sandwich 10
​Bacon, lettuce, tomato spread w/ Sun dried tomato roasted garlic aioli (Add Avocado 2)


Grilled Pastrami Reuben Sandwich 12
Pastrami, rye bread, apple sauerkraut, havarti, Russian dressing 

All burgers are served on house made bun, and a choice of sweet potato fries or salad

Gourmet Burger  10
Add cheese 1+
Add bacon 2.50

Thai turkey burger served w/Asian slaw 12

Indian Lamb burger served w/ apple chutney  13

​   Salads 

Add: chicken 4, Shrimp 5, Salmon 6 To Your Salads

Pear Salad 11
Mixed greens, cranberries, hazelnuts, gorgonzola
and citrus dressing 

Organic Kale Salad 11
​Kale, sun dried tomatoes, lentils + olive lemon dressing

Caesar Salad In Parmesan Bowl 10
​Romain, house made croutons & caesar dressing

Beets,Goat cheese & Butternut Squash Terrine 13
Served with arugula + citrus poppy seed dressing

                                 Entrees

Meat  lasagna   14

Asparagus lasagna in creamy pesto sauce 13

Cilantro noodles w/ seared Salmon 14

Moroccan chicken, olives, preserved lemon & apricots 14 
served with basmati rice 




Sandwiches 
Dinner Menu

Small Plates​


Korean BBQ Cauliflower 
Mango, Serrano chilies and Brie cheese Quesadilla 
Sautéed Artichoke In Herbed Lemon Butter Sauce 
Spicy Shrimp, Muhammara (Walnut Red Pepper Sauce) 

Salads

Pear Salad with Mixed Greens, Hazelnuts, Cranberries & Gorgonzola Cheese 
Caesar Salad In Parmesan Bowl Romain Lettuce, 
House Made Croutons & Caesar Dressing 
Beets, Goat cheese, Butternut Squash Terrine & Arugula Salad 

Pastas

*Italian Sausage Stuffed Portobello Mushrooms with Tomato Pappardelle Pasta 
Our famous meat lasagna with Tomato & Creamy Pesto Sauces 

Entrees

*Moroccan Chicken Tagine with Apricots, Dates, Preserved Lemons, & Green Olives
Served with Couscous 
Cilantro noodles with seared salmon 
Bobotie South African Curried Meatloaf, Baked w/Yogurt Egg Sauce & Almonds
Served w/Yellow Rice & Small Salad 
Apple & goat cheese stuffed chicken on potato butternut squash mash, & tarragon sauce 
Beef Bourguignon on bed of potato mash, carrots, pearl onions in red wine sauce 

*Vegetarian Option Available

Lunch Menu

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