HomeMenuCateringAbout UsDirectionsBreakfast Menu

Our sandwiches are served on house made focaccia bread and a side of mixed greens.

Turkey, pear, brie & cranberry aioli  11

Pork BBQ Sandwich 11
Served with a choice of cole slaw or salad

Rosemary Chicken Sandwich  11
Chicken, roasted peppers, provolone cheese

Chipotle Tuna Sandwich 9

Grilled Vegetables Sandwich w/walnut spread  10
​Eggplant, zucchini & roasted red pepper

BLT Sandwich 10
​Bacon, lettuce, tomato spread w/ Sun dried tomato roasted garlic aioli (Add Avocado 2)

Grilled Pastrami Reuben Sandwich 12
Pastrami, rye bread, apple sauerkraut, havarti, Russian dressing 

All burgers are served on house made bun, and a choice of sweet potato fries or salad

Gourmet Burger  10
Add cheese 1+
Add bacon 2.50

Thai turkey burger served w/Asian slaw 12

Indian Lamb burger served w/ apple chutney  13

​   Salads 

Add: chicken 4, Shrimp 5, Salmon 6 To Your Salads

Pear Salad 11
Mixed greens, cranberries, hazelnuts, gorgonzola
and citrus dressing 

Organic Kale Salad 11
​Kale, sun dried tomatoes, lentils + olive lemon dressing

Caesar Salad In Parmesan Bowl 10
​Romain, house made croutons & caesar dressing

Beets,Goat cheese & Butternut Squash Terrine 13
Served with arugula + citrus poppy seed dressing


Meat  lasagna   14

Asparagus lasagna in creamy pesto sauce 13

Cilantro noodles w/ seared Salmon 14

Moroccan chicken, olives, preserved lemon & apricots 14 
served with basmati rice 

Dinner Menu

Mediterranean feast: 13
Green lentil dip, walnut red pepper dip, spicy eggplant salad & baked ricotta wrapped with grape leaves and topped with herbs & preserved lemon served with pita wedges 

Mango, Serrano Chilies & Brie Cheese Quesadillas Triangles 9

Coconut Shrimp With Ginger Pineapple Sauce 12

Caesar Salad In Parmesan Bowl  10
Pear Salad with Mixed Greens, hazelnuts, cranberries & Gorgonzola cheese citrus dressing  11
​Beet, Goat Cheese, Butternut Squash Terrine & Arugula Salad 13


 *Italian Sausage Stuffed Portobello Mushrooms 18
 topped with fresh tomato sauce served with pappardelle

  Asparagus Lasagna with Creamy Pesto Sauce 14

  Our famous Meat Lasagna With Two Sauces 15


Mediterranean Herbs Marinated Lamb kebob 22
 On A bed of cherry Rice & cucumber melon salad drizzled with herb oil 

Cilantro Rice Noodles with Seared Salmon 17

*Moroccan Chicken Tagine, Apricots, Dated, Preserved lemons & Green Olives  17
 served with couscous

Apple & Goat Cheese Stuffed Chicken 18
on potato and butternut squash mash, & tarragon sauce 

Beef Bourguignon Braised In Red Wine Sauce 23
on bed of potato mash, glazed carrots & pearl onions  

Bobotie South African Curried Meatloaf  18
Baked with yogurt egg sauce topped with almonds, served with yellow rice & salad

​*Vegetarian Option

Lunch Menu
Small Plates & Salads
Family Style Dinner.
Thursday August 17th, 2017